5-minute creamy mango ice cream
fixings:
3 cups frozen mango lumps
1/2 cup canned coconut milk (full-fat suggested)
1/2 teaspoon unadulterated vanilla concentrate
2-4 tablespoons agave nectar or maple syrup, to taste
spot of salt (discretionary)
guidelines:
Place all fixings in your powerful blender or food processor.
Process until you get a smooth and velvety blend and there are no more mango pieces. Don't over process or it will start to dissolve. Assuming you are utilizing a Vitamix, you should utilize your alter stick.
Serve right away. Partake in the 5-minute smooth mango frozen yogurt plans!!!
5-minute creamy mango ice cream Video :
