Mango Pineapple Ice Cream
Mango Icecream formula Ingredients:
1 - 1 1/2 mango
8 ounces squashed pineapple
14 ounces dense milk (standard)
12 ounces vanished milk (standard)
8 ounces Cool Whip
red food shading
yellow food shading
coconut (discretionary)
nuts (discretionary)
Mango Ice Cream Recipe Instructions
As a matter of first importance Cut and crush up mango until its in a coarse mash.
Next is in a bowl join the milks and add a couple of drops of the food shading to give it an extremely light orange tone. One to two drops ought to be sufficient.
And afterward Drain pineapple well, add pineapple and mango to bowl with milks and mix well with an enormous spoon.
Overlay in whipped cream until very much consolidated, the whip cream will disintegrate some in the combination.
Fill a huge plastic holder and freeze for something like 6 hours however more might be required relying upon temperature of freezer...enjoy the mango frozen yogurt !
