A great mango ice cream recipe to try !
- 1 jar (32 oz.) fresh canned mangos or 12 peaches
- 2 c. sugar
- 1 c. sour cream
- 1 can condensed milk
- 1 pt. cream
- 1 qt. or more milk
Blend mangos or peaches in food processor. Use juice with mangos. Add rest of ingredients except milk. Pour into freezer. Add milk to fill line. Freeze according to freezer instructions. Makes 1 gallon. The mango ice cream recipe is ready..enjoy it !