Mango Ice Cream Recipe Ingredients:
3 cups coconut milk
1 cup sugar
2 mangoes
2 tablespoons lime juice
2 tablespoons cornstarch or 2 tablespoons arrowroot
Mango Ice Cream Recipe Instructions:
Above all else Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and saved.
And afterward Cut and puree the mangoes.
Next is to Combine the pureed mango, remaining coconut milk, sugar, and lime together in a pan and heat to the point of boiling. At the point when the combination has recently begun to bubble, remove the hotness and quickly mix in the corn starch/arrowroot slurry. This ought to promptly make the fluid thicken (not much, but rather a recognizable sum; it will be thicker when it cools).
Put the frozen yogurt blend to the side to cool. Freeze overnight...enjoy the mango frozen yogurt !
Mango Coconut Ice Cream VIDEO
