Mango Pineapple Ice Cream

Mango Pineapple Ice Cream
Mango Icecream recipe Ingredients:
  • 1 -1 1/2 mango
  • 8 ounces crushed pineapple
  • 14 ounces condensed milk (regular)
  • 12 ounces evaporated milk (regular)
  • 8 ounces Cool Whip
  • red food coloring
  • yellow food coloring
  • coconut (optional)
  • nuts (optional)

Mango Ice Cream Recipe Instructions

First of all Cut and smash up mango until its in a coarse pulp.
Next is in a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
And then Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer...enjoy the mango ice cream !